F'nar... The sourdough pizza bases were a complete disaster incidentally. Catastrophic scenes of wet dough sticking to our guests' fingers like ectoplasm. We had to go and buy some Pizza Express ones and add a few toppings. The shame.
Firstly well done you When I did my first try out the same thing happened , pizza express sold me some thin crust bases for the win. I have more luck with roasting things but took a while getting the heat/timing right .
Looks great, I can just taste a white pizza coming on morzella cheese, strong blue cheese topped with apples. No Tom purée on it. Yum.
I built mine out of engineering bricks and fire bricks. Insulated with vermiculite. I've had mine over 750!! Quickest pizza has cooked in 30 seconds. I usually fire it up about 3 hours before to get the heat into the fire bricks. Don't use it a lot, but it's great when I do. Putting a tandoori oven next to it!
At that temperature you could Hire it out to a local potter! And a tandoori oven.... Wow. Gonna be great.
Here’s mine all be it not fully finished! But useable Log storage below. Pick of inside dome I have cooked bread , roasts , pizzas and many bbq bits n bobs , just takes time to work out cooking times = great fun for the fire bug Sent from my iPhone using Tapatalk
There's a place up north that sells little red baseball caps for pigeons. They've got "Make Barnsley Great Again" written on them........