Help - any cooks reading?

Cheers Wilma, I did exactly that first thing when I got in from work. I reckon it'll take 1/4 bottle over the next few days. We'll be eating the lot though. I love Christmas cake, It'll be gone in a week...

 

mary berry is on the one show now....

you can feed your cake apparently ,every day with Brandy etc ;D

 

Don't forget to save some pocket sized pieces

 

All sounds very delicious

 

;D

 

Thats old Mary Berry out of a job then, looking mighty good chum.

 

Impressive

 

Nice one, I'd be well proud of that :-D

 

That's a mighty fine cake Zed

 

It's icing time - marzipan was easy - just roll out and glue on with jam, heated up as advised - I used home-made plum in the end as it's quite like apricot. ???

So - what's with glycerin? I haven't got any - does it rerally matter? I just want scruffy spoon it on style icing, not your poncy royal stuff, so it's just icing sugar, lemon and butter eggs I think?

I'll just have a few brandies and make some brandy butter while I wait for a reply. ;D

 

Do you want us to delay our responses, until you have had the said Brandies?

 

So I can leave out the nitro glycerin?
I've made a pound of brandy butter, do you think that's enough?