Got one - son bought it cheap, goes out of date tonight - I know that doesn't matter but he has Aspergers and it's no use arguing, so I've got to do something with it before midnight when it'll duly turn into a pumpkin. yeh, yeh I know I could reason with him, but the fact is if I cook it tomorrow he'll have bread and cheese and anyway just because we have different views doesn't mean one of us is wrong. I DO NOT WANT TO ROAST IT. Thanks.
Taragon chicken garlic olive oil chopped fresh taragon chicken meat chili powder sliced tomatoes or halves chicken in pyrex dish - about 3 cloves of garlic - pour in olive oil to cover chicken , sprinkle with taragon and chili put slice toms on top stir put in oven for twenty minutes - serve with boiled rice serves 4-- Magnifique !
I like roast, but I like quick more. I have toms and rice and tarrogan. All good. I also have chips which I'm eating now just in case.
Right, bugger and all that, but 35 mins and it's raw. Rice is cooked but not to worry as that'll sit pretty as long at required. It's not even starting to cook, it's gonna be an hour so please re-consult lou and report back big tits.
Ive often heard people say they are going to choke there ones and seem to have enjoyed it. Although i dont know exactly how they go about this >