What shall I put in my sandwich?

Ha no one mentioned sugar sandwich

 

Slightly more than that, but I take your point . TLB did, effectively, replace JK.

 

didn't realise my thread would be quite so controversial... off to make a sarnie

 

I once went over a year without changing sandwich filling in my pack up, pork luncheon meat and horse radish.

 

Today I had marmite and sliced tomatoes. Tomorrow I will have the same as I bleddy loved it so much.

 

I've been pretty much like that with mostly cheese & branston, interspersed by the occasional and widely daring ham & branston ...
will have to try the marmite with tomatoes - I usually have cucumber with marmite, but it makes me a bit burpy (TMI) ...

 

You can't beat a pasty on a butty with brown sauce. Nice n 'ealthy

 

I need compact sandwiches that I can eat at my desk! Interesting idea, though!

 

My choice of filling was more convenience than addiction, making sandwiches on autopilot in the time it takes a kettle to boil leaves little time for choice. That and the fact that Mrs Silver had some sort of standing order with Tesco. If I didn't eat it we got a backlog.

If I had time and choice I would go for cheese, thinly sliced tomato and good quality mayo.

I'm off to tell the folks on Jk now

 

Whatever happened to good old cheese and tomato - with perhaps a little mayonnaise to hold it all together?

 

Think Silver and I have the same taste when it comes to sandwiches!

 

Just tried a new sarnie and its amazing even if I do say so myself. Toasted bread with humous, then chargrilled peppers, feta and a bit of young leafy salad. Yummy!!

 

How about a Hotdog?

 

Haha!

Is he or she yours?

 

Can I have mustard & cheese on mine please?

 

Too cute!!

Farrantini - that sounds like a very tasty one. Might give it a go!