Safety in Worksop

I wasn't sure if it was the Lorraine herbs or the name of the young lady who made it....one or tother eh!

 

I made an asparagus quiche today, one of my favourites.

 

Shh, I made it up

 

Asparrowsarse. How depressing.
The thing that is important is the pastry..
Must be short dry and buttery.

 

Bit stringy....

 

Can you remind me @nicktuft the name of the dish that the pastry is laid into.? Usually a fairly shallow kind of dish, sometimes with wavy sides, the pastry, as you described, is usually cooked first and then the rest of the ingredients added.

 

I think you'll find that's pork pie ..
Yummmmmmm.


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I've seen them in Halfords. Worth asking.

 

Oops.