Pots and Pans!

God, that reminds me, I must take the dog to the vet...

 

Treated myself to these:
http://www.amazon.co.uk/Lodge-litre-quart-Pre-Seasoned-Cooker/dp/B0009JKG9M

 

I have these too! Unfortunately brother borrowed frying pan when it was new and lost it! *mutter, mutter, grumble*

 

So that's why I always burn stuff!

I thought it was due to wandering away from the cooker in a familiar hungover state. Phew.

 

.... that tastes better than the pot noodle.

 

Hey! Now then! I'm not having that, the spicy beef is awesome. And the pot makes a great pudding.

 

Sorry, but I'm with Dave Lister on that particular subject.

 

We use Kampa/Gelert pans, and have done for years. Locking handles not those poxy bits of bent wire....
TBH they're typical Chinese quality but we figure they're cheap enough that if one does get burnt it's no biggie to replace at about £7 each.
Surprisingly durable in use, super-light, quick to boil & cook, easy to wash & compact as they nest.

What more could you want

 

Ha ha

 

The king size are good for *******ing in as well