Anyone ever used marmite as a sauce before to flavour something?

I was gonna say, yeast doesn't have a face!

 

hailfrank
Would you eat this pepper?


or this potato?

 

Funny, I say the same about sweet corn

 

I like to imagine whoever it was who invented Bovril walking through a field one day, seeing a cow and thinking "I bet that would make a lovely drink"

 

Not a fan of marmite, but a light coating for the last 10 minutes when roasting potatoes works great.

 

marmite is amazing stuff, I always put it in gravy and I just made cheese straws - with a blob of marmite OMG!!!! HEAVEN!!!

 

you can use it for gaskets ,such as your carbe..

 

Wow! Some interesting replies here, lol.

Have had it suggested before to use on roasting potatoes - may have to try that, last night I stirred a tbsp of it into some plain pasta, was pleasantly surprised!

However never heard it being suggested for gaskets before

 

Thoughts on twiglets? Personally I think they're revolting but that's because I don't think they taste like the real deal.

 

twiglets? Nooo! marmite spattered cardboard if you ask me, stick to adding it gravy and cheese baked goodness. Im not a fan of the marmite crisps either - they are jsut wrong and dont even taste right. Marmite on crumptes with melted cheese is good too!

 

I always put a big dollop into a chilli.

 

the british army marches on marmite spuds. although most of my civvie mates have never tried them.

 

Marmite in a pot noodle..it helps a lot...

 

I roast the veggies, especially the potatoes, in it. But don't tell the family, they say they don't like it - but they like my veg!

 

Now that's JUST WRONG

 

love twiglets, I also love marmite, I will eat it straight off the spoon ..........maybe I am the work of the devil .............

 

MmmmmmmmmmMarmite!

Top-notch on toast, sublime in a sandwich, excellent with eggs, choice with cheese, peps up potatoes, groovy in gravy, e buono in bolognese.... and recently someone introduced me to the joys of marmite pasta - just cook up the pasta, and mix in a dollop of butter and some marmite to taste. It's Pasterrific!

Oh, I almost forgot, it's also luscious in a lettuce sandwich. God only knows why, but it rocks!

 

Twiglets are lovely. Only ever used to see them at xmas but now...

 

Twiglets - It is a legal requirement that once a packet/ tub is opened its has to be consumed in its entirety without stopping!