Using a “wrap” solves any issue of the egg slipping out. Any food should be served with hot chilli sauce. Preferably starting at habanero level.
Always had HP….for sausages Red for bacon. HP though now seems so vinegary so , in the interest of me I’ve bought a bottle of brown Daddies. Interest to read @cunny44 views on this
Enjoy ! and might I suggest you try some on Macaroni cheese . I agree with you on the vinegary HP and pretty sure that it has something to do with the meddling EU .Thank god the sensible ones in this country voted for Brexit. Sleep well knowing our sauces are now safe .
Of course, don't tell me you haven't! Compulsory to have some in the kitchen cupboard. I guess it's available everywhere now but when I was in my late teens we had to 'export ' some (a case at a time) to my family who had moved to Lincolnshire.
Tried and used all of them above ^^^Sorces , yeah theym ok. Ozziedog,,,,,,,,,, FRANKS,,,,,, it don’t get any bettererer.