Today is Yorkshire Pudding Day

i've never dated a yokshireman, but quite a few puddings!

 

This is the one I use. Never let me down yet.
https://www.bbc.com/food/recipes/yorkshire_pudding_69240

 

1 turn on fan oven
2 open aunt bessies packet
3 put them in oven
4 take them out after five minutes

 

Dog not been well?

 

Lard
My father used to make the best Yorkshires,
In a meat dish, lard smoking hot done in an oven range with a coal fire at the side, before he opened toven dur he put a net over it in case Yorkshires floated out, (not really) it was cut into quarters and we had it before our main meal.
Absolutely delicious, bringing a tear to my eyes reliving the memory of those Yorkshire days

 

I despair, I really do.