Today is Yorkshire Pudding Day

Is that DoomBar in the glass?

 

Maybe one out of your five a day, oh hang on there is hops in the beer, you're fine

 

Just about to have that for tea.

 

I was advised by my GP

 

What is that Barney

 

Yorkie strawb jam init

 

Big ones with greasy bottoms are best!

 

Always! It’s true they are the best ones

 

I can’t show you my greasy bottom it’s gone

 

So.......................... best recipes please, mine is equal amounts of flour, eggs and milk plus salt and pepper

 

Dash warm water whisked in mixture just before you put in really hot pan then straight in hot oven

 

heat the oil in the pan first

 

This isn’t a thread about our exes you know

 

I always make hollow in flour add eggs then whisk , then when together had milk until thickness you Want . Always whisk again with warm water before you add . I use plain flour too no raising agents needed .

 

lard , dripping or oil