Tips on frozen pizza

Discussion in 'General Discussion' started by Woodylubber, Sep 18, 2011.

  1. Poptop2

    Poptop2 Administrator

     
  2. rickyrooo1

    rickyrooo1 Hanging round like a bad smell

     
  3. Birdy

    Birdy Not Child Friendly

    You might be best to just have a cheese sandwich. You can't go wrong cooking them.
     
  4. Poptop2

    Poptop2 Administrator

     
  5. I let mine defrost, and then put on a pizza cooking try, cooks lovely all the way ;)
     
  6. Woodylubber

    Woodylubber Obsessive compulsive name changer

    Its in now ;D I've defrosted it and cut it into quarters and warmed the oven and put it in a pizza pan and gonna cook it longer and slower ::) i'll get back to yers
     
  7. we have a pizza stone they are clay bakeware they cook your pizza evenly with no soggy middle.
    this is before we bought alex we had some spare money to buy such things - not now.
    bek - trying to read all the threads quickly so i can go and watch downton abbey
     
  8. Woodylubber

    Woodylubber Obsessive compulsive name changer

    Perfect pizza, thanks to all who helped me out of my quandary ::)
     
  9. Birdy

    Birdy Not Child Friendly

    Glad it turned out well. Did you know it took you over 40 mins from start to finish.
     
  10. Woodylubber

    Woodylubber Obsessive compulsive name changer

     
  11. Birdy

    Birdy Not Child Friendly

    Yes. Yes I am ;)
     
  12. pizza cooking instructions:

    Put several bottles of cider in the fridge, get in your bus, drive to my pizza shop.

    let me cook you a couple of my hand thrown pizzas, using fresh dough, that I have made(never frozen), baked in my 25 year old brick based oven, @ 550'.
    Drive home , enjoy fresh pizza and ice cold cider.

    Sorted! ;)
     
  13. dog

    dog Tea Boy

     
  14. rickyrooo1

    rickyrooo1 Hanging round like a bad smell

     

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