Tips on frozen pizza

Discussion in 'General Discussion' started by Woodylubber, Sep 18, 2011.

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  1. Woodylubber

    Woodylubber Obsessive compulsive name changer

    Im in a total confuzzled and need help :eek: is it me or is it a common phenomenon, every time I cook a frozen pizza the outer edge ends up burnt and the middle is'nt cooked :eek: There must be a way of evenly cooking one, I like my pizza hot in the middle please help im at my wits end O0
     
    Woodylubber, Sep 18, 2011
    #1
  2. hailfrank

    hailfrank Admin esq.

    cook it at 180 degrees
     
    hailfrank, Sep 18, 2011
    #2
  3. Woodylubber

    Woodylubber Obsessive compulsive name changer

     
    Woodylubber, Sep 18, 2011
    #3
  4. Kenzie

    Kenzie

    Fan assisted oven?
     
    Kenzie, Sep 18, 2011
    #4
  5. hailfrank

    hailfrank Admin esq.

    yes it's common sales patter. you follow instruction, burn it and have to buy another
     
    hailfrank, Sep 18, 2011
    #5
  6. Magical Trevor

    Magical Trevor Guest

    I say buy one from local pizza shop! ;D

    Shell says defrost pizza first. Then get your pizza pan (or pan your going to use to bake it on) hot first in the oven. then put defrosted pizza on it and slam in the middle of the oven....

    Should get you baked bottom of pizza and hot middle before the outer edge gets over burnt!! ;)


    MMMMMMMmmm Im thinking Pizza now!! O0
     
    Magical Trevor, Sep 18, 2011
    #6
  7. hailfrank

    hailfrank Admin esq.

    same here. pizza please
     
    hailfrank, Sep 18, 2011
    #7
  8. Woodylubber

    Woodylubber Obsessive compulsive name changer

     
    Woodylubber, Sep 18, 2011
    #8
  9. Birdy

    Birdy Not Child Friendly

    Defrost it a bit first and then cut it up prior to baking. Works every time.
     
    Birdy, Sep 18, 2011
    #9
  10. rickyrooo1

    rickyrooo1 Hanging round like a bad smell

    i used to get the same problem i bought a pizza tray with lots of holes in, once its been in about ten mins i slice it then and back in for ten, bang on then.
     
    rickyrooo1, Sep 18, 2011
    #10
  11. Majorhangover

    Majorhangover

    As HF says lower temp (and for slightly longer if needs be)
     
    Majorhangover, Sep 18, 2011
    #11
  12. Woodylubber

    Woodylubber Obsessive compulsive name changer

     
    Woodylubber, Sep 18, 2011
    #12
  13. MorkC68

    MorkC68 Administrator

    cut the middle man out...hop in bus, call in & see Adam (Joycehtebluedevon) n you'll be happy again! His pizzas are to die for, they're delicious - he brought a few down to Clumber t'other week, even Lowies dog was drooling over them!!
     
    MorkC68, Sep 18, 2011
    #13
  14. Woodylubber

    Woodylubber Obsessive compulsive name changer

     
    Woodylubber, Sep 18, 2011
    #14
  15. hailfrank

    hailfrank Admin esq.

    hailfrank, Sep 18, 2011
    #15
  16. Woodylubber

    Woodylubber Obsessive compulsive name changer

     
    Woodylubber, Sep 18, 2011
    #16
  17. hailfrank

    hailfrank Admin esq.

    burn your toast and beans stick to pan
     
    hailfrank, Sep 18, 2011
    #17
  18. MorkC68

    MorkC68 Administrator

     
    MorkC68, Sep 18, 2011
    #18
  19. Poptop2

    Poptop2 Administrator

    Lou says - slower longer ???


    i hope she means less heat and longer in the oven :-
     
    Poptop2, Sep 18, 2011
    #19
  20. rickyrooo1

    rickyrooo1 Hanging round like a bad smell

     
    rickyrooo1, Sep 18, 2011
    #20
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