Discussion in 'General Discussion' started by Poptop2, Aug 10, 2011.
just made a boluck nayz sors n chilli sors , not sure what ta have yet ?
or did you mean saws...
na sory i ment sors
Had a lump of meat and two veg to fill the plate.
Loving the way you throw caution to the wind and get stuck in to the local grub mate.
It was all brought local like.
Had our first BBQ of the year in the new Bushpig (Birthday gift from the wife), should be perfect for beach fires and summer BBQs .
Our garden did have grass before we got chickens btw!
Had my first BBQ of the year Linda does some lovely mozzarella burgers
We had roast Bambi tonight
& a young, cheeky but robust Coonawarra Cabernet.
That bushpig looks the biz, but just looked at the price of them.....are they any good or are the people who make em just taking the yellow snow?
Definately agree that they're quite expensive for what they are. But hopefully it'll last a long time and I won't have to buy another BBQ/firepit for a while!
You might get your grass back now that you've barbied the chickens!
Mac and cheese for me!!
Ham, egg and chips.
I know onion gravey is involved but as for the rest I wait and see.
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