Tonight's healthy, lazy option

Discussion in 'Can Cook, Will Cook' started by CollyP, Feb 11, 2014.

  1. Evening all,

    tonight I am using up the leftover roast chicken and wondered what to do with it.
    I decided that I would do skins-on, lumpy, mustard mash! 'Tis yum!!!

    I rummaged around the back of the freezer to find a 6 month old veg steam pack and added some pepper and gravy - Fan-bloody-tastic :)
  2. image.jpg
    flashar, womball and 72wilma like this.
  3. That mash sounds lush :)

    Mash for me tomorrow night
  4. It was lush indeed! Looks like I will also be having mash tomorrow - I made a little too much! :)
  5. I'll eat it
    CollyP likes this.
  6. use mash to make a shep pie or fish pie or cheese n onion pie :food: or nice cornbeef rissoles
  7. Still more chicken to eat - ideas please?
  8. Curry
  9. The mash also needs eating (unless you have it all before hand :) )
  10. I don't see curry and mash as a problem

    Where are you?
    flashar likes this.
  11. West London - shall I post it?

    We will see whether the combo works tomorrow - I'm looking forward to it now :)
  12. Bit far for me. You'd better not post it or my postman will probably scoff it.

    Enjoy your dinner :)
    CollyP likes this.
  13. chicken rissoles , chicken pie , chicken soup , chicken escalopes done in bread crumbs , chicken sheperds , supreme , cock o van ...............
  14. Could never eat a rissole - sounds too much like arseoles!
  15. nice get mash you have chop up onion fry in some oil til soft but not burned , mix with copped up chicken n mash , then make into round fish cake shapes n bread crumb , then fry in shallow oil with not so heathy chips or just sweet corn peas or what ever , chick supreme is nice make white sauce fry bit of bacon onion and add with chicken to white sauce splash white wine n half chic stock cube , have on top of rice .
  16. Now you're talking :thumbsup:
  17. I may give the cakes a go :)
    Barneyrubble likes this.
  18. Went with the curry option @Beaver 'twas great :thumbsup: image.jpg
    72wilma and Beaver like this.
  19. I've been looking forward to mustard mash all day. Just tucking into mine now. With giant yorkie, peas, sweetcorn, steak onion rings and some gravy uploadfromtaptalk1392238652113.jpg
    womball and CollyP like this.
  20. I've been fancying steak for ages you git :) looks like I'm gonna have to go shopping :)

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