Tomato Chutney

Discussion in 'Can Cook, Will Cook' started by volkswombat, Dec 13, 2011.

  1. Heres a good easy recipe for a tasty tomato chutney. We made it with a load of toms left over from our crop in the garden this year for extra smugness :)
    1 Tsp pickling spice
    8 oz finely chopped onion
    Half pint malt vinegar
    8 oz peeled/cored/chopped cooking apple
    2 lb tomatoes
    1 Tsp mustard powder
    Half Tsp ginger
    Half Tsp salt
    pinch pepper
    8 oz sultanas
    8 oz sugar

    Chuck everything in a big pan, bring to the boil giving it a good stir, then let simmer stirring occassionally for roughly 30mins, until its thickened to a chutney-like consistency. Leave the lid off if necessary to aid thickening. Put into sterilised jars, should make about 4 jars.
  2. yum
  3. Oops i forgot to say to put the pickling spice in a little muslin tie baggy type thing! Then you fish it out before potting it up.

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