Grand Marnier was the labor of love of Louis-Alexandre Marnier Lapostolle, founder of the Grand Marnier brand. His ambition to blend together Haitian tropical oranges with traditional Cognac out of France was seen as entirely unexpected during its time, but that didn’t deter him at all. Since then his family name has risen to mean quality and innovation in the liquor industry and maintains a position of distinction among connoisseurs. Nothing but the highest quality Cognac is used in the creation of Grand Marnier, specifically the Ugni Blanc grapes from within the Cognac region of France. The grapes are double-distilled in copper stills to bring out the richest aromas and delicious flavour profile. The same Cognac has been sourced since the creation of Grand Marnier in 1880. Since their first release, they’ve continued to release other groundbreaking liquors including their Cordon Jaune, produced with a neutral grain spirit instead of Cognac, and their Cuvee du Centenaire, a limited release made with 25-year-old Cognacs. I don't think I've ever had one. It looks like it might be more popular with E.arly Bay owners....
Our bottle of brandy has managed to survive about 10 Christmases - we don't drink a lot - did you guess!
