Discussion in 'Can Cook, Will Cook' started by art b, Oct 13, 2021.
A batter snack...
Cooked in tart dishes..
Now I can’t hit Like on that @art b
I come from Kent and even I know what a Yorkshire Pudding is !!!
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These have been in development ...
and now include herbs, smoked paprika,
garam masala....chopped fresh chillies..
Add infused batter...
(Available from ocado..)
Pop in t oven..
Add to southern..
liver,bacon n mushrooms...
They eat liver raw and drink batter mix to wash it down oop norf
Tonight's batter mix...
Fresh red chillies...erbs,
garam masala...etc etc..
Soft puddings are now available in 8"
along with Nuremberg sausages
and a large dollop of Dijon mustard..
These pictures do not bear any resemblance to real food as the colours are to bright I might have to delete this thread unless someone objects
Are you trawling appx 18 month old threads because the vertical hold on the telly broke? through
@art b Well you learn something every day?
i thought a soft southern pudding was a football fan from the south.
Must make some more...
Of the liver and bacon version
Niçoise salad up here. All freshly sourced from Lidl.
Yes I sliced them
Another beef and red wine casserole here tonight.
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