Saw @art b post on the photo page of his lovely steak n chips. I love chips but I am a fussy git, tried all methods from Delia to Jamie , Hairy bikers to the odd one Blumenthal? Done the double and triple cooked, cooled in between but still disappointed. Best I’ve found by far, and no faffing is McCains “ Gastro triple cooked “ for me they are fab, they are loaded in oil (50/40 ) including beef dripping, ( southerners may have to google ). Really crispy golden and take 35 min to cook in th’oven, so a bit extravagant . Give ‘em a go and report back
Fyi.. Mine were cut, and fried whilst other stuff was cooking.. I took them out of the saucepan of veg oil to prevent them burning... Then popped em back in for a crisp.. Came out nice and crispy with a soft inner... Masterchef... My arse...
Yea.. its a bit 1970s... Was a cheap (tasty) peppercorn sauce, Had a nice dijon and a glass of red too.. Tbh.. the steaks were less than £2 each... Cut from a £10 (reduced) joint, minute on each side and rest in a warm oven, Rare to medium, very nice and tender,
I tried some of these the other week and I agree, most oven chips are rubbish but these were almost worth the money
I knew my cat had done something after a change in his food but couldn’t see where he had been. Mystery solved
Best chips Ive had in a while was at The White Horse, Jackson Bridge nr Holmfirth. Chips cooked in beef fat double dipped with homemade steak pie and ham-hock mushy peas. Sorted!
Those gastro chips work well in the air fryer. Greta popped round and told me I’m not allowed to use my oven anymore. Something about her childhood. Tbh I wasn’t really listening.
