So we have been back from France for 3 weeks now and all the chese has nearly gone ,( and right tasty it was to ) but that leaves us with a problem , what the hell are we going to put in our sandwhichs from now on ,, What are you having in your sandwhich this lunchtime and whats planned for tomorrow. http://www.youtube.com/watch?feature=player_detailpage&v=bS1ePEZZCDY#t=20s
Top Drawer that , glad i wasnt eating mine id have choked. ;D Just been to local butchers and they do yum sosarge so im gona have one of them me thinks in sarn with daddies. ^-^
Thinly sliced corned beef, thinly sliced emmental cheese, gherkins, mustard mayo and butter on white bread. - the job is a caret.
