what ever happened to...

that nice thick danish bacon.. you had to trim/snip the rind to stop it curling up in the pan when it was cooked. yum

 

i eat it all

 

Whatever happened to good old British bacon that Danish replaced? Now that was bacon!

 

i eat that too

 

You can join the queue pal! I got dibs

 

the likely lads

 

arr butcher still does it mmmmm

 

Does he slice it for you as you wait, thick, medium or thin? I miss those days when all produce was local to us, we had a bakery just up the lane from us and the smell when I woke up was amazing. The bread in the shop was still warm when you bought it. Then Tesco happened!

 

Make your own bread, it's fun and therapeutic then get some proper bacon from a butcher.

 

we add some sour dough bread at weekend right tastee with smoked bacon

 

Halal or not? (I know. I'm not helping)

 

Aussie lamb is better

Our local butcher still cuts thick bacon if you ask him

 

tripe n unyunz n chidlin sarneez my dads mate used ta luv