Stuffing comes in multiple varieties with some different seasonings to give each its character. While sage tends to play largely in all of them, there are other ingredients that characterize each type. There isn’t much you can’t add to stuffing that won’t make it equally amazing, and chunks of apple are a common addition to bring a sweetness both to the stuffing itself and the meat it is cooked in or around. I was going to say ‘Fill your boots’, but that would be messy .... Sent from my iPhone using Tapatalk
