Chop suey, which literally means, “assorted pieces” is a dish in Chinese cuisine, consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) and bound in a starch-thickened sauce. Rice normally accompanies this delicious dish. Don't mind if I do - maybe a bit later though ......
We always have chop suey I cook it ,hong kong fuey does too. Special chop suey, with egg foo young n sweet n sour prawns balls egg fried rice yumm,wish we'd taken number of Chinkee in march now. Spare ribs are marinating thou
