In readiness for my weekend away, starting tomorrow, I've packed my fridge. There's a skill to packing it so as to stop stuff rolling around whilst making sure to get everything in it that you need. I'm learning it........... door open How about a 'my fridge' thread?
The contents: Two bottles of wine (one special offer Reisling, one full price Sauvignon Blanc) Stella (essential) bertolli for toast, Raspberry Jam (also for toast) Yakult (for healthy digestive system) Tzatziki, Humous and Taramasalata, two pints of milk, Burgers (in anticipation of BBQ style weather).
Glad to see you've got your priorities right; just a little squeeze for boring stuff at the bottom. It looks very similar to mine tonight!
Nice to see you have 4 of your 5 a day............. Grapes, raspberries, cucumber and chickpeas!!!!!!
Actually you have the full monty, 5 out of 5...... As long as the burgers contain onions........... Well done you.........
Surely beer cans are designed to stack!? I would suggest more in the fridge and less in the wardrobe making space in the wardrobe for a spare pair of socks in case it rains.... actually the weekend weather is supposed to be good, which would mean more room for Stella!
Ditch the butter and squeeze a couple more tins in if the sarnies are a bit dry take a swig of Stella
take the burgers out of the container, put them in 2's in food bags and BAM, more beer room!!! Also put the milk in a food bag and knot it, in case of 2 pints of milk leaks all over the floor!
I'm getting good at this, burgers and kebabs in freezer bags allowing space for extra booze. Now have a small gap to fill with something....thinking...