National Curry Week! Hurrah!

Discussion in 'General Discussion' started by Jack Tatty, Oct 9, 2013.

  1. Jack Tatty

    Jack Tatty Supporter and teachers pet

    Yay! Apparently its national Curry Week..... So lets hear it for the humble ruby....

    I'm making veg kashmiri tonight....not cos its national Curry Week, we just like it....

    Surely everyone loves curry?

    Any haters out there?
     
  2. Going for one tomorrow night FOR MY BIRTHDAY.
     
  3. Soggz

    Soggz Supporter

    I love curried badger.The older,the better!
     
    Poptop2 likes this.
  4. Poptop2

    Poptop2 Administrator

    Love curry:thumbsup:
     

  5. If you go to the Kashmir in Bradford (and everybody should) and ask for a kashmiri curry they wang a tin of fruit salad into the mix
     
    Pony likes this.
  6. Love the stuff me, have to have one at least once a week
     
  7. dog

    dog Tea Boy

    Can't beat a good curry. My good friend sanjit (Pakistani) regularly cooks one up on our Friday market. Taught me how to make some awesome dishes too :thumbsup:
     
  8. Jack Tatty

    Jack Tatty Supporter and teachers pet

    First curry house in Bradford I went to when I came here was The Kashmir :)
     
    Paley likes this.
  9. Terrordales

    Terrordales Nightshift

    Someone mentioned having a curry on Farcebook at 6.00 a.m. (our time) on Wednesday, all I thought about all day was going to the Indian restaurant a couple of villages up the road.
    So we set off with me looking forward to a good Ruby Murray, got there only to find that they are now closed on Wednesdays :mad:

    We may try again tonight if Ms.T gets home at a reasonable hour :thinking:
     
  10. I was at school with the son of one of the owners - have been going there since I was 11 - it's gone all posh now, they even give you cutlery- still great food however
     
  11. Did one Monday, unaware that it's curry week. Better work something out for tonight now.
     
  12. Jack Tatty

    Jack Tatty Supporter and teachers pet

    I came up to Bradford having lived in Kingston/Surbiton area for so long, I was used to curry houses having table cloths, candles, knives n forks, flock wallpaper and (drum roll....) alcohol licences! It was a bit of a culture shock going into the Kashmir for the first time I can tell you....But as you say, great food, soon got used to eating me curries with chapattis...we used to go there or across the road to the International...sometimes a bit further up the street to the Evershine (Eversh1te as it was knicknamed) :thumbsup:
     
  13. MorkC68

    MorkC68 Administrator

    Cool, curry for me tomorrow :thumbsup:
     
  14. Jack Tatty

    Jack Tatty Supporter and teachers pet

    PS note to self, don't use Very Lazy Ginger ever again in anything...first time I've made my veg curry with it and it was still good, but had a slight vinegary taste...
     
  15. same curry circuit as me (with the addition of the karachi)

    You can take your booze into most of them, you certainly can at the kashmir.

    As for the cutlery/chapati choice a wise man once said eating food with a knife and fork is like making love through an interpreter
     
    Jack Tatty likes this.
  16. Jack Tatty

    Jack Tatty Supporter and teachers pet

    ^^^ :D
    Yep, Karachi well worth a mention. So too the Sweet Centre. Mumtaz as well. Long time since I've been in any of them though. We did get around to trying Prashad which was the veggie curry house in that series with Gordon (the gopher) Ramsey. Fantastic food with not an oink, baah or moo in sight.
     
  17. Off to Omar Khans tonight with me mate and his mrs who go every week. If its a wet sunday its the Kash for breakfast and a couple of hand steadiers at the Fightin Cock.
     
    Paley likes this.
  18. im a curry loving Barney ask @Silver i might be able ta get a pic or two ta prove it :D
     
  19. [​IMG]mmmmmmm curry, skeggy style , a certain mr @Silver knows im a curry loving barney lol
     
  20. Love a curry me, made one the other day only I could eat. All proper ingredients no powder but i chucked a few whole chilli's in to do their stuff.
    This place is superb if youre in London http://www.tayyabs.co.uk/
    I used to refurb Indian restaurants so I could tell you some tales but I wouldnt want to put you off eating one.
     

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