GLUTEN-Free

Discussion in 'Can Cook, Will Cook' started by 72wilma, Nov 9, 2012.

  1. 72wilma

    72wilma Moderator

    Marowak's Donuts


    We go to the pier a lot and Mrs Marowak cannot eat the fairground doughnuts - so I decided I would try and make a gluten free batch. I found a recipe and tired it this eve!

    Ingredients;
    165g GF
    50g butter
    30g caster sugar
    1 medium egg
    1/2 teaspoon vanilla extract
    A tbsp milk

    A tasteless oil for frying (sunflower/vegetable oil)
    Extra caster sugar for dusting

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    To Make


    Put the flour in a large bowl.
    Add the butter, rubbing it in with your fingertips until it resembles breadcrumbs
    stir in the caster sugar
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    Stir in the beaten egg and vanilla extract.
    You need to add a little milk, bit by bit, until the mixture comes together - I used 1 tablespoon but I guess it depends on how big your egg is.
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    Knead the mix on a floured surface for about 2 minutes.
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    Roll into about 1cm thickness and cut into rounds with a knife (about 2-3 inch).
    Then cut the insides of the circles out (about 1-1.5 inch).
    It should look like a pineapple Hoop! :)

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    Re-roll and cut any remaining dough
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    Fry in a medium heated oil (about 3 at a time depending on how big your pan is) for 2-3 minutes.
    Turn once during cooking
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    Remove from the oil with tongs - be CAREFUL!
    Put straight into another bowl with caster sugar in and coat both sides
    Transfers onto kitchen roll to drain
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    Enjoy freshly cooked and still warm.
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    They were gone in less than 15 minutes! and tasted good


    :tophat:
     
    GONA66 and Mrs-MK-Bay like this.
  2. Great to see somebody having a go at "gluten free baking " both my two sons and I are ceoliac, can be difficult sometimes at certain shows/events.:thumbsup:
     
    MrsVolkswombat and pkrboo like this.
  3. We have gluten free available at any VW shows we do.(poptopkitchen)
     
    volkswombat likes this.
  4. Good on yer, great to hear .
     

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