In the south we have breakfast, lunch ,dinner where as you have lard sandwich, lard and chips, lard with lard
You must have an American passport, and cannot tell the time , just to help out , its past 4pm (that means in the afternoon ) so its tea time here in the great United Kingdom .
Atlantic prawn cocktail drizzled with freshly pressed lemon juice and twists of cucumber to start, Filet minion in a sauce bernaise with lightly fried shallots all on a bed of fresh lettuce. Blackcurrant cheese cake all Washed down with a fresh cool elderberry juice with a mint twist. The wife made it and I appreciated her for it.
Steak and ale pie with mash carrots and beans in the poachers pocket at Chirk. Pub grub but satisfying enough after a long trek through Snowdonia x
Proper refuel food after a good walk ! Did you go for dessert ? A apple crumble with hot custard would be my choice