Poptop Lou's Rabbit - Coniglio arrosto nel forno

Discussion in 'Can Cook, Will Cook' started by 72wilma, Aug 23, 2011.

  1. First posted December 2010

    POPTOP & LOU'S RABBIT - Coniglio arrosto nel forno

    You will need
    i pot with lid pref a wok that fits in your camper oven or a strong pot and lid that will slow roast over a fire.
    i Rabbit
    onions x 2
    pototoe's chipped
    half a tin of tomatoes
    salt pepper mixed herbs
    half a pint of water
    pea's _ frozen are best but tinned are okay strained of water

    Slice onions , cut potatoes into chips
    put in wok with a half pint of water and chopped rabbit and half tin of tomatoe mix all together
    add salt pepper and herbs
    put on lid
    cook very slowly for two hours- stirring occasionally
    Then add peas just ten minutes before serving so as they are just cooked - frozen are best to use but any peas ( strained will suffice )-
    serve in dishes like stew and enjoy the rural taste of italy - with a glass of red wine or two [​IMG]

    Note you can do this with lamb chops but - its more like a hot pot then !
     
  2. This I will try as I have a free source of wabbits and I like the idea of a continental wabbit stew!! ;D
     

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