First posted December 2010 POPTOP & LOU'S RABBIT - Coniglio arrosto nel forno You will need i pot with lid pref a wok that fits in your camper oven or a strong pot and lid that will slow roast over a fire. i Rabbit onions x 2 pototoe's chipped half a tin of tomatoes salt pepper mixed herbs half a pint of water pea's _ frozen are best but tinned are okay strained of water Slice onions , cut potatoes into chips put in wok with a half pint of water and chopped rabbit and half tin of tomatoe mix all together add salt pepper and herbs put on lid cook very slowly for two hours- stirring occasionally Then add peas just ten minutes before serving so as they are just cooked - frozen are best to use but any peas ( strained will suffice )- serve in dishes like stew and enjoy the rural taste of italy - with a glass of red wine or two Note you can do this with lamb chops but - its more like a hot pot then !
This I will try as I have a free source of wabbits and I like the idea of a continental wabbit stew!! ;D