I get rice to the boil then turn the stove top off nowadays I hate electric cookers as they take an age to respond to what heat you need at a particular time So once the waters boiled i know the latent heat in the stove top will finish it off I then run a boiling kettle of water over it whilst its in a small mesh sieve Fluff then serve When im camping it normally gets soaked in water for a while and chucked straight into the pan cooking the meal to go with it
