Moroccan style tagine.

Discussion in 'Can Cook, Will Cook' started by Birdy, Oct 7, 2012.

  1. Birdy

    Birdy Not Child Friendly

    This idea came into my head an is ideal for lunch or dinner. But bare in mind it takes about 1 1/2 hours to do.

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    For 4 people:

    Slice 4 chicken breasts and add previously fried 2 onions, 2 sliced yellow peppers, a couple of slices of lemons and a good squeeze of both halves, a tin of morning apricots and the juice, vegetable stock made up to 500ml plus another 150ml water. 5 tea spoon of ground ginger and 5 tea spoons of ground cinnamon. Cover and leave to fester on a medium heat to condense the liquid and bit and infuse fr about 40 mins.

    Do what you have to with the packet couscous but while this is doing why it should, remove cover off the tagine and turn up the heat.

    Once the couscous is ready serve like in the picture with a ring of spinach leaves.
     
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