Finally cracked Yorkshire Puddings :-)

Discussion in 'Can Cook, Will Cook' started by Booner, Feb 19, 2014.

  1. I reckon I've got pretty close to my late Nanna's recipe at last :)
    [​IMG]
    1 cup plain flour
    seasoning
    1 cup milk
    1 cup eggs
    Beat milk and eggs together in a jug
    add to flour in a bowl, slowly by making a paste at first to avoid lumps, whisking to add lots of air
    add mixture back to jug and refrigerate for 20 mins, then whisk again
    preheat an oiled pan at 225 celsius til smoking
    add batter from jug straight to the pan
    beef dripping is better than oil for flavour, but Rapeseed oil is great, as it has a high smoking point
    an 8 inch pan like the pic will take about 20 minute
    Tips....
    the amount above, should be enough for 2 pans
    don't open the oven door during cooking
    use the middle shelf and take the top shelf out....to allow the puddings room to do their thing!
    ....Dig in :)....
     
    Last edited: Feb 20, 2014
    72wilma, CollyP and paradox like this.
  2. Yummy.

    How many eggs Is a cup?
     
  3. I love yo......





















    rkshire puddings!
     
    CollyP, Booner and Barneyrubble like this.
  4. Just use a cup....any cup, or if you're posh, go to a cook shop and buy a stainless measuring cup...and use as a measure. Basically, equal volumes of flour, milk and egg :)
     
  5. you do realise this is the wrong time of night to make a grown man dribble , lo
































    ve yorkshire puddings.
     
    Booner likes this.
  6. That's it. I need food.
     
    Booner likes this.
  7. I feel a midweek roast coming on :food:
     
    Booner likes this.

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