So I've been up since half six prepping the meat. Got 10 people round so there's a lot of food Roast lamb, beef and capon. I'm cooking everything but the capon which the outlaw is cooking due to oven space. I'm currently making the stuffing and prepping the meat. As soon as it's light I'll get out in the garden to pick some herbs. Lamb in at 8.30am
Making cauliflower cheese in a minute, nut loaf done, sauces made, veg sorted when we get back from the beach. Looking good @dog glad we're not having the meat faff, my mum and dad are bringing theirs
Good work. Popped a couple of joints ( meat ones) in the oven on low at 9 ... Opened some pressies in bed ... Might get up soon .. got 11 round for dinner at 3pm..
top work man, makes my effort for 2 big peoples and 2 little peoples seem pretty easy. prepped veg last night to allow more drinking in the kitchen today !