Roll up, roll up Post your favourite winter soltice/Christmas/Hanukkah/ pick your reason for celebrating during the cold months meal, Post up your recipe and if you fancy a picture and fame awaits We'll all vote around Christmas time and the winner will have a lovely warm glow, possibly a prize
Barneys Porky Dinner i did pork steaks (with skin/ crackling on in oven ) , (add steaks/ juices to sauce at end to fry pan and brandy flambe)then fry mushroom,onions add pepper n cream to make sauce , with mashed potatoes , tossed cabbage n leeks in butter , with baked apple sultanas, brown sugar , pour over cream suzzed with fresh rasberrys for pud tonight
Sorry.. Boil water in pan and add Maccaroni, leave to simmer In another pan melt a knob of butter Add enough flour to absorb the butter. Keep stirring. Get out a pint of milk and add to pan a bit at a time. Keep stirring. Add more milk Keep stirring. Repeat slowly until all the milk is in the pan. If you add the milk too quickly it will go lumpy Grate a decent size chunk of your favourite cheese. Mix into sauce Keep stirring. Drain Maccaroni. It'll be about ready by now. Stir into the cheesy sauce. Keep stirring. If you're feeling flash bung it into an oven proof dish, sprinkle more cheese on top and pop it under the grill for a bit to crisp up. I like it with lots of black pepper too
nor me but we got cauliflour cheese with crispy bacon n cheese on the top n big crunchy chips , i will do the macaroni next week
Cauli cheese mmmmmmmm I do make a crackin' cauli cheese, we always try to save half to freeze, it never happens
i luv it , but ive found if it try n keep it just lately it can go watery , but i always make sure cauli is steamed off before i add ,i wonder if its the skimmed milk or the cheese ? Its never a prob if i make n eat ?
Turkey, Cranberry and brie toasted sandwhiches.........only to be made on boxing day, its law in our house recipe 2x slices of whichever bread was still left on the shelf before it got raided left over turkey.........because its got to be used up brie nicked off the cheese board cranberry sauce or jelly.....whichever you prefer. toasted in a griddle pan. loverllly the reason i have to do this is my daughter will only come home for xmas if i promise these, i have to do all the cooking in our house as mrs w can't,won't. i don't need to win or a prize because this year i would of already got my prize, our gorgeous baby grandaughter (1 yr old) will be coming home aswell
Watery cauli cheese, my sister's speciality, just add pink boiled bacon, an underdone jacket potato and you're ready for heartburn
try using cream and really good cheese. not alot of people know what a rue is but if you make your own use as little milk as possible first then use cream. do you grill to crisp top or oven..
yeh i used to use cream all time but i have ta cut down some times , i prefer doing in oven . what you?
make rue with a little milk, then use cream and cheese (sometimes a little fresh garlic) i only quickly blanch, oh get me blanch.. cauli then prefer oven untill cooked and crisping on the top, if needed grill works ok to finish off. or if left over just use grill, normally doesn't get that far.
yeh ill have ta go back to cream i do it same as but been using skimmed and as said its ok unless i try n reheat
in our house we have been on a diet this year but still have to have a certain amount of cheese/milk so on or it does not work, i have lost 1.5 stone and wife has lost nearly 3 stone.she eats more veg than i do but i eat more kfc than she does
