We've got frozen moose leg steaks (from Lidl) to cook - been searching for ideas on what to do to them but lacking inspiration Any ideas?
After giving the moose a wheelchair, may I suggest pan frying them and deglazing the pan with red wine, chopped garlic and reduce.
Richard, found these for you http://www.food.com/recipes/moose http://www.wildliferecipes.net/Game_recipes/Large_Game_Recipes/Moose_recipes/moose_stew.asp
ok confession time That's what Puca had for Christmas dinner : Browned it, added small potatoes and carrots, added water and slowly cooked in a crock pot for hours and hours. The meat looked and smelt a lot like beef and the moose was very soft and flakey. Yes I know she's spoilt and yes she loved it
