I've been trying to find a photo of the Jinnah Bistro menu online - I have been unsuccessful. Anyhoo - looking at the menu, there were no descriptions of any use next to the dishes. Things like "cooked in a special way by our chef", and "a very tasty dish" etc etc. So I asked the young lad about the Lamb Karahi. "dernt ner" was his answer (at least that is what i think he said. I got the Trude to interpret). So she asked (again, I just about managed to understand her), "Is it a creamy sauce, or a tomato sauce?". "dernt ner" was again his answer. He also did not seem bothered that he didn't know. But then, to his credit, he gave it some thought, and he replied....... "It's like meat, in't graveh" bloomin northerners!
exactly! the full northern experience, no expense spared, all meticulously planned right down to the crap waiter
that's more hull/east yorkshire - here it's 'dunt', isn't it? Hearing a small child say 'you couldn't' in a bradford accent was a shock many years ago!
he looked like a local, fitted reet in - until he opened his gob and tried paying for things with his phone
i always assumed it was the same as leeds, ooooh noooooo! My nephew used to have a bradford accent from nursery, it was very cute, prep school has knocked that out of him
Eeh, they come 'ere with their fancy Southern metropolitan elite ways! Where was this hub of gastronomic excellence by the way? In Shipley? Sorry, I meant Shipleh....
It's the Jinnah Bistro that's just opened in Saltaire where Curryosity used to be (on't top road opposite the co-op) Nice but pricey for essentially a takeaway from the main restaurant.