This^! and if it's beaten a bit the grill does a touch of "souffle" as well ....... M'mmmm, browned mature cheddar on a fluffy omlette!
I like quiche. I make my own. Lately I've been making it with a sweet potato base/crust. I'm great. I've got substantial quiche penis.
We don't eat coal any more since they closed all the pits. All we have these days is gravel but I'm sure it tastes better than quiche!
Yes , or maybe a fritata ?? ** **A poncy Italian thick omlette for the coal eating Northern heathens ... Ohh , hang on i feel a litttle weak and queer, i`ve come over all ....... Southern