I’m completely struggling with this whole concept. Can some one please explain to us hard of thinking why you need to remove coffee from the cup?
I sometimes (esp if I forgot my aeropress) put a teaspoon of ground coffee in a cup, top it up with water and milk, stir it and leave it for 5 minutes. Most of the grounds stay on the bottom. In many European countries they call this 'Turkish" coffee although it probably isn't what Turks do.
They have been around for years Not really a new innovation. I suppose someone will re invent green shield stamps soon
Ever had the coffee conversation at the coffee stall on the rail station? I' d like a coffee please Would you like - (spouts a list of 63 types) No just an ordinary coffee please Ah an americano ? If it tastes like American coffee no if its the name of an ordinary coffee yes - and with a bit of milk Ah a flat white Don't think I,m thirsty anymore!
Most of them have wised up. If you ask for 'a coffee' they just give you a flat white and point with a grunt at the sugar dispenser.
I agree about the americano thing. If Starbucks = American coffee it's dishwater, that's never what I'd want.
I've drunk a fair bit of coffee over the years. To be honest now I can't be doing with the faff of filters and machines. Use 1 1/2 spoons of a decent instant and it doesn't taste bad at all. Co-op fairtrade gold roast is lovely