The word “toddy” stretches back to the British colonial era and is taken from the Hindi word tārī, a drink made from the fermented sap of toddy palm. ‘The mixture, which traditionally consists of a spirit, sugar, water, and spices and was normally served cold. The hot toddies that this holiday recognises finds its routes in Scotland. It was made hot to help cure a cold, but believing in preventative measures, the drink’s popularity spread. It is also said that the credit for the Robert Bentley Todd for his prescription of a hot drink of brandy, Canella (white cinnamon), sugar syrup, and water. I've been offered whisky with hot water in Ireland but I'm not sure that I've ever dad a hot toddy. Although this recipe sounds quite interesting: Add 2 ounces of applejack whiskey and 1 teaspoon of maple syrup to a heat-safe glass. Add a dash of bitters to the mix. Heat 2 ounces of water to a near-boil and pour into the same glass; stir until maple syrup is dissolved. Insert a few cloves into a lemon wedge, squeeze it in and leave in the glass. Garnish with a long cinnamon stick and a thin slice of apple.
I'm pretty certain I've never had a hot toddy. I've found whisky by itself will cure a cold and if not, enough whisky will make you not care about a cold.
If I'm drinking cheap whisky, call an undertaker as I'm evidently near death and adding fruit juice and sweeteners isn't going to make me recover.
Your only being brave because she's out of sight. Let's see how brave you are when I ring her and tell her what you've been saying!!!!