‘After I was diagnosed with celiac disease, I said yes to food, with great enthusiasm. . . I vowed to taste everything I could eat, rather than focusing on what I could not.’ Shauna James Ahern If you’re a lover of grains and light breads, cereals, and pastries, then you have a life deeply steeped in gluten. Throughout the world, this includes most people as bread has been, in all its forms, one of the foundational ingredients in most cultures diets. Celiac Awareness Day was developed to raise awareness of the condition that makes the consumption of gluten a painful and harrowing experience, and the millions of people who experience it. We’re talking people who actually have a medical condition here, not those who like to be ‘on trend’ Sent from my iPhone using Tapatalk
Can we have a Wheat Dependent Exercised Induced Anaphylaxis day too..? I have to avoid wheat/gluten by not because of coeliac!
I try not to do glue by the tun n I don’t eat much celeryat night . But I will be aware for you today .
Ha Ha ! I’m a type 1 diabetic as well as being coeliac . Do I get a prize . Sent from my iPhone using Tapatalk