fist posted 5th May 2011 for the royal wedding Chocolate Biscuit Cake 110g butter 300g chocolate 389g tin of condensed milk 1 large packet of Rich Tea biscuits half a tub of glace cherries, chopped 50g raisins Melt the chocolate, conny onny and butter in a pan on a very low heat, stir until it comes together Crush all the biscuits, add the chopped cherries and raisins and stir the chocolate mixture in. Spoon into a lin ed tin and freeze for at least 2 hours or until you need it. Take it our 2hrs before you want to eat it. Cut.
Kids loved it, want to make it again, adding diffrent stuff each time looool, so very much doubt this one will die off anytime soon looooool
