Heres a good easy recipe for a tasty tomato chutney. We made it with a load of toms left over from our crop in the garden this year for extra smugness Ingredients 1 Tsp pickling spice 8 oz finely chopped onion Half pint malt vinegar 8 oz peeled/cored/chopped cooking apple 2 lb tomatoes 1 Tsp mustard powder Half Tsp ginger Half Tsp salt pinch pepper 8 oz sultanas 8 oz sugar Chuck everything in a big pan, bring to the boil giving it a good stir, then let simmer stirring occassionally for roughly 30mins, until its thickened to a chutney-like consistency. Leave the lid off if necessary to aid thickening. Put into sterilised jars, should make about 4 jars. Enjoy!
Oops i forgot to say to put the pickling spice in a little muslin tie baggy type thing! Then you fish it out before potting it up.
