A quiche is a kind of open topped pie, which is composed of a case of shortcrust pastry filled with savory egg custard and a choice of veggies and meats. It’s often regarded as being birthed from French cuisine, but it may have started life in medieval Germany. The quiche lorraine is named after the Lorraine region of France, where it was created as an open pie filled up with savory custard and cubes of pork fat. Today, you’re more likely to find it made with bacon cubes rather than fat, but it’s just as tasty. I like it because I’m from the south. Sent from my iPhone using Tapatalk
