Polish dumplings ?

A new Lidl opened in town last week ,so I went for a browse .one of the things I came out with was a bag of Polish jam filled dumplings.So not being quite sure what to eat them with I had them with soup ,it didn't feel right somehow.
What's the the thing with these beasts from the east .
Are they a dessert or a side dish

 

You had doughnuts and soup?

Crazy times...

 

I've tried Goblaki - rice and unspecified meat wrapped in cabbage leaves served in a tomato sauce. Piotr the polish chap who introduced (forced) them upon me said they were good hearty food - I don't think I could move for a week they sat so heavy...

@jivedubbin wouls prob try them with ice cream

 

Sounds like pie to me

 

Bought those as well

 

@Baysearcher can you remember trifle as a main course?

 

Are you turning into a pole Vladimir? Or is it Vladubbin ?

 

Well ,I didn't wear a beret when I was in France

 

Trifle is a perfectly acceptable main course!

 

God ,I wish I thought of that

 

I can't see the point in polishing them.

 

You've never lived if you haven't polished your dumplings

 

But dipping them in soup ,wasit hot

 

Ms.T can polish my dumplings when she gets home.

 

Never had the dumplings but I can recommend Kielbasa which is a Polish smoked sausage

 

Yes ver nice we had this made by polish chap and smoked in Johan’s smoker on site at Keith’s field

 

Interesting fact, did you know that car wax made in Poland is called
Polish polish

 

Haribo Tangfastics are also acceptable as a starter

 

1 x family sized sainsbury's trifle, 1 x spoon - OK maybe 2 spoons if you MUST share but prepare for a spoon fight