May Meal of the Month : Winner

72wilma · May 25, 2012

Only a week left of May but time to post all kinds of loveliness

Any recipes posted get k+

Any recipes posted by May birthday boys and girls get extra k

72wilma · May 25, 2012

Just wrote recipe ,my old grans one for the said lemon me rang pie ,i knocked up yesterday ,and just finished off ,pressed wrong buttons whilst down loading pic, and lost he lot. OH well you all know how to make it so i wont bother again...................... its yumm thou. Full now ^-^

just waiting for that recipe Barney
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Barneyrubble · May 25, 2012

Just wrote recipe ,my old grans one for the said lemon me rang pie ,i knocked up yesterday ,and just finished off ,pressed wrong buttons whilst down loading pic, and lost he lot. OH well you all know how to make it so i wont bother again...................... its yumm thou. Full now ^-^

just waiting for that recipe Barney
Oh gooowd , i hate typin: Make pastry use 6ozs butter not marge,6ozs plane flour rub together till crumbs form with 2 tablespoons of caster sugar , to make sweet pastry. add splash cold water and bring together put in fridge in cling film till cool. Take out roll out to fit 9inch cake /sponge tin,butter tin to avoid sticking, press pastry up sides approx 1narf inches deep.Prick with fork and blind bake ,no need for beads or rice just stick in oven 150 deg c, cook till firm but not coloured,ie yellow eee white , Remove and allow to cool. Take three un waxed lemons, zest 2 and juice three, add to 1narf cups of water with three tablespoons of cornflour whisked in, put on heat and slowly heat together add cup of granulated sugar stir until disolved, now take 4 large chik eggs separate yokes and whites making sure not to get any yoke in your whites. Whisk up 4 yokes , now take 2ozs butter melt in microwave till liquid, take a third of juice mix and add to whisked egg yokes ,keep whisking so you dont get scrambles eggs and add to remainder of juice flour water sugar mix in pan ,warm up whisking all time till thick ,now special bit add melted butter whilst wisking to lemon mix,this will make it go silky smooth. pour into pastry case. Now get 4 egg whites whisk till soft peeks and only once you have peaks add arf a cup of caster sugar slowly to egg whites till all mixed in and silky smooth but stiff. Spread over top lemon ,making sure it goes right to edges and is nice and thick ie pile it on. NOW make top nice and spikey with back of spoon or knife. chuck in oven for 10/15 mins keeping an eye not to burn me rang. Oven temp 160deg c. Phew you got that, im not gona spell check but thats it !! once cooked serve with nice dollop of magnolia or C r E a M AND DE VOW ER. oK wilmz ?? if it dunt come out right you cant cook lol.
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72wilma · Jun 5, 2012

by default Barney's very tasty lemon meringue pie is the winner, +k for you Barney

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May Meal of the Month : Winner

72wilma

72wilma

Barneyrubble

72wilma

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May Meal of the Month : Winner

72wilma

72wilma

Barneyrubble

72wilma

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