Fried Pound cake

Discussion in 'Can Cook, Will Cook' started by TheWhingnut, Apr 30, 2012.

  1. this is not good for you but it tastes so damn good .............

    Deep fried pound cake

    you will need one pound cake sliced into 13mm to 15mm thick pieces
    2 eggs
    caster sugar
    corn flakes (crushed)

    dredge the pound cake in egg wash
    roll wet cake in sugar
    toss in corn flakes

    deep fry at 375degF

    As an option
    you can also use pre made waffle / pancake batter with added sugar to taste as a dredge then roll in corn flakes

    use a light oil to deep fry we used peanut oil O:) i've seen it done in lard too >:D.
     

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