BBQ Chicken Ribs

Discussion in 'Can Cook, Will Cook' started by jaspervan, Oct 31, 2012.

  1. Really easy BBQ sauce recipe. Basic ingredients just mix them all together in a bowl:

    4 tbsp each of:
    Honey
    Soy Sauce
    Demerera sugar
    Tomato ketchup
    1 tsp english mustard powder
    2 tsp tabasco

    BBQ Chicken:
    I use thighs but you can use breast or drumsticks, I score the chicken on the skin side and next to the bone on the other side to open them out abit to make cooking easier. Then just cover in the sauce and leave to marinade for a while. I make this a couple of days before going camping and freeze in bags, stick them in the coolbox in the morning and by the time dinner arrives the chicken has defrosted and I just chuck it on the BBQ until cooked through.

    BBQ Ribs:
    I put the ribs in a deep oven tin with some onion and bay leaves, half fill with water, cover in foil and cook in oven for 2hrs at gas mark 4. (If prefered you can simmer them in a saucepan)
    Then drain and mix with the sauce, chuck them on the BBQ to 'char' abit and they are done.
    Cooking them in the oven first means they are delicously moist and fall off the bone. yum.
     
  2. Sounds scrummy, will bookmark for summer cheers ::)
     
  3. Thanks Jasper have some k+ :)
     

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