First post in the cooking section, been a bit lazy about this really .... Squeeze the juice of one lemon into a salad bowl, add about the same quantity of olive oil, salt and pepper and whisk to an emulsion. Quarter 2 avocados, remove the stone and peel then slice the avocado lengthways and put in the bowl. Ideally use 1 x grapefrunit and 1 x orange, but 2 x oranges will do. I peel the 'easy' way: Cut off the ends with a large sharp knife then work round the fruit removing the peel and the smallest amount of fruit. Break in half and cut out the centre pith (can be a bit tough) then break up again and cut into chunks. Mix the fruit in with the avocado and dressing and that's it. Sounds like an odd combination, but it's really tasty and quick to make as well.
