A quick question for our welsh elite Have you boys ever herd of fried apples for breakfast with bacon & eggs ? If so how were the apples cooked ? Has any one got a welsh granney they can ask ? Only reason i ask is mother in law is from mountin ash and mention that her mother and granny would cook it for breakfast on the weekends, just was wondering how the apples were cooked as i quite fancy the idea
So what i is realy looking to do is score some browny points with the old bugger so the welsh way is what i is after fry in butter , olive oil , bacon fat , lard !!!! ? someone must know a welsh granny
Sorry meant to say in my post (now edited) I'd fry in butter. Don't think the (olden days) Welsh would use olive oil and apples being sweet wouldn't taste nice fried in lard. Apples wise, use Granny Smiths
Ingredients [hr] 4 large granny smith apples cored and cut into thick slices shopping list 1/3 cup granulated sugarshopping list 2 tablespoons fresh lemon juiceshopping list 3/4 teaspoon ground nutmegshopping list 1/4 teaspoon ground cinnamonshopping list 1/8 teaspoon ground clovesshopping list1/2 pound bacon chopped shopping listHow to make it [hr] Place apples in bowl then add sugar, juice, nutmeg, cinnamon and cloves then toss to coat.Sauté bacon in skillet over medium heat until crisp then drain bacon on paper towels.Add apples to bacon drippings in skillet and sauté until apples are tender about 10 minutes.Transfer apples and juices in skillet to bowl then sprinkle with bacon.
