I make a bloody good tiramisu. Not got any eggs in, so not at all helpful, but just sayin' actually I s'pose I should edit this, cuz technically the custard part does have eggs in, but when Ambrosia make it for you in a perfectly good tin, why would ya?
No, they're from our Bantam chickens, everything is bigger in Australia. Here's a photo of one of our Bantam chickens